The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel. Minerals and nutritional composition of camel camelus dromedarius meat in pakistan. Chemical composition and meat quality attributes of. Chemical composition and quality characteristics of meat in three. The rda for vitamin b 6 for men and women aged 19 to 50 is 1. Despite this, the quality of meat from younger camels and the relationship of age to the structural characteristics of camel muscle or meat have. The effect of animal species and the year of study on body weight before slaughter, righthalf carcass weight.
Determination of quality and chemical composition of fattened. The principal chemical components of milk from the arabian camel camelus dromedarius were monitored in jordan over one year. Fsa6a the information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable industries. The nutritional composition of red meat assoc prof peter williams phd fdaa smart foods centre, university of wollongong key points lean red meats are. Similarly raiymbek et al 20 conducted a study in kazakhstan and found that camel muscles contained 7077% moisture, 1718. Pdf chemical composition and nutritional content of raw. Pdf comparison of the quality and chemical composition of. Mineral and proximate composition of the meat of the one. Camel meat composition is an important indicator of its functionality. Chemical composition and quality characteristics of meat in.
Evaluation of some nutritional and physicochemical properties of. Mechanically recovered meat composition is also outlined, due to it is a. Buffalo milk, chemical composition, physico chemical properties. Chemical composition and physicochemical properties of meat. Moisture table 1 showed that the chemical composition approximate for fresh and frozen beef samples, the moisture content amounted to 76. Despite this, the quality of meat from younger camels and the relationship of age to the structural characteristics of camel muscle or meat have received little attention. Cholesterol and fat contents of animal adipose tissues.
The aim of the study was to compare chemical composition and quality attributes of meat between male long fat tailed sheep n 17 and small east african goats n 17 existing in tanzania. Age is an important factor in determining meat quality and composition. Pdf physical and chemical properties of camel meat burger. Chemical composition of meat meat nutrition free 30day. Breast meat of soup hens showed a higher fat content 1. List of publications on food composition and contaminants in. The study was conducted to evaluate the chemical composition and cholesterol level of fresh camel, beef and goat meat. Dec 05, 2015 milk composition is an imperative aspect which influences the quality of dairy products. An excellent source of high biological value protein, vitamin b12, niacin, vitamin b6, iron, zinc and ph osphorus a source of long chain omega 3 polyunsaturated fats, riboflavin. Results and discussion physiochemical characteristics such as moisture, ash, fat and protein of camel meat are presented in table1. Horse meat is considered to be an especially valuable food. No significant differences in protein of camel meat were observed due to irradiation. Meat chemical compositions of mutton and camel were significantly higher p meat. Chemical composition, cooking loss, water holding capacity, color, ph, oxidative rancidity and sensory evaluation were determined.
Chemical composition analysis of cow meat revealed 72% water, 4. Paper open access study of the digestibility of camel meat. Chemical composition of meat and meat products request pdf. Chemical composition and quality of camel meat 287 the l. The analyses included total solids, fat, protein, vitamins, minerals and organic acids. Muscle contains 60% to 70% moisture, 10% to 20% protein, 2% to 22% fat, and 1% ash, depending on type and species.
Meat and meat products encyclopedia of life support systems. Material and methods animals and diet one hundred and fifty 1dayold male chicks were used in the experiments, 50 were the mos slowgrowing. Nutritive and health value of camel meat request pdf. Physical and chemical properties of camel meat burgers isocard. Request pdf chemical composition of meat and meat products meat is the flesh of certain animal species that is used as food by humans and includes many tissues and edible parts although the. Aroma, carcass meat, chemical composition, haccp, lean meat ratio, meat products, pesticides, phosphatase test, poultry, pse meats, tqm, veterinary drugs.
Chemical composition, nitrogen fractions and amino acids. Minerals and nutritional composition of camel camelus. Chemical composition of meat meat nutrition free 30. The objective of the present investigation was to study the chemical composition, quality characteristics and some the sensory traits for camel, beef, sheep and goat meat, the results revealed. The highest and the lowest mean of protein were determined in crossbred leg and native loin parts 77.
Chemical composition of camel milk camels milk has generally an opaque white colour and has a faint sweetish odour and sharp taste. The percentage of protein decreased with increasing camel age. Camel meat is a product regularly consumed in arid countries and it is one of the rare products from this species being subject to a regional export market, even international, if the meat from. The proximate composition, fatty acid profile and mineral contents of the local camel camelus dromedarius meat have been investigated. Composition of meat meat cutting and processing for food. Chemical composition and quality characteristics of meat in three onehumped camel camelus dromedarius breeds as affected by muscle type and postmortem storage period by gamaleldin m. Analyses and nutrient composition of innovative meat industries publication no. Sep 01, 2007 table 2 lean and separable fat from untrimmed raw boneless australian red meat mean weight 4,11 meat cut % lean % external fat % internal fat beef topside roast 91 6 3 silverside roast 89 7 4 blade steak 88 6 6 porterhouse steak 77 18 5 stirfry 98 2 0 scotch fillet 81 8 11 veal leg steak 99 0 1 diced 98 2 0 cutlet 93 1 6 lamb leg roast 83. The chemical composition of camel meat is an important indicator of meat functionality.
Moisture content of camel meat plays an important role in the keeping and eating qualities of meat kadim et al. Lipids sources of energy, cell membrane structure and function, and metabolic functions vitamins and hormones. Chemical composition and quality characteristics of meat. Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates. Minerals and nutritional composition of camel semantic scholar. Camelus dromedarius, camel milk composition, antimicrobial activity, antitumor activity, diabetes, lactose intolerance, milk allergy, autism, crohns disease. The mean values of aerobic plate count for of mutton, beef and camel meat were 6.
Meat is defined by the codex alimentarius as all parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption. To determine the chemical composition of camel, beef and goat sausage. Chemical composition and quality of camel meat sciencedirect. Its opaque white colour is because of the fats that are finely homogenized throughout the milk. Nutritive value of the dromedary camel meat svuinternational. Chemical composition of meat free download as powerpoint presentation.
Introduction pakistan is among top ten milk producer of the world with 35. The results showed that chemical composition of camel, beef and goat meat were significantly different p camel and goat meat had higher moisture content compared to beef as 77. Composition of meat meat muscle, which is what we eat, is made of fibres, bound together with connective tissue, that are mainly linked to other groups of muscles or directly to the animals bone structure. Proteins structure and metabolic reactions in body. Chemical composition and medicinal values of camel milk. The percentage of protein in six parts of crossbred carcass was higher than one humped and was significantly p. Potential of camel meat as a non oxford academic journals. Pdf comparison of the quality and chemical composition. A trend of an increased production of horse meat in the. Hence, from quality and economical point of view, these muscles were investigated in our study. Pdf minerals and nutritional composition of camel camelus. With respect to the chemical composition of the fillet and upper thigh, turkey meat showed measurements similar to those of broiler meat. Within the member countries of the eu, an average consumption of horse meat per inhabitant is 0.
List of publications on food composition and contaminants. Article pdf available in journal chemical society of pakistan. Nutritional and medicinal value of camel camelus dromedarius. The composition of camel meat varies based on several factors. Finally, chemical aspects of the most recent type of meat products developed, healthier and functional meat products, have also been included lowsodium, lowfat and lipidmodified and nitrite. It has been found that camel meat has relatively more moisture, less fat, less ash and similar. Chemical composition of infraspinatus triceps brachii. A trend of an increased production of horse meat in the world is noticeable. This chapter describes the muscle composition and the conversion of muscle into meat, the meat components nitrogen compounds and enzymes, lipids, carbohydrates, vitamins, minerals, and water, their influence in meat quality, and the factors that affect meat composition. It is the 2nd largest buffalo and goat milk producer in the world with 22. Extentof changes in the chemical composition of ostrea edulis in norway in percentage of wet weight according to gaarder and alvasker, 1941 weight mois pro carbo gly of tnre teln hy cogen fat ash meat drateg. Pdf abstract the quality attributes of burgers manufactured with different levels of camel meat were studied. Results in the present study were slightly lower than the values reported for.
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